Laurent-Perrier « La Cuvée » Brut

Grape varieties

Chardonnay (50%), Pinot Noir (30%), Pinot Meunier (10%), Vins de réserve (10%)

Producer

Laurent-Perrier at Tours-sur-Marne (51150)

Comment

The history of the Laurent-Perrier house began in 1881 when Alphone Pierlot bequeathed his estate to Eugène Laurent, who was then cellar manager. Eugène Laurent began buying vines in Bouzy, Tours-Sur-Marne and Ambonnay, and had a vat built in Tours-Sur-Marne. “La Cuvée” is made from the purest grape juice, including a high percentage of Chardonnay. For the assembly, only the musts from the vintage are used, i.e. only 80% of the grape juice extraction. More than 100 Crus selected by Laurent-Perrier are blended. “La Cuvée” benefits from ideal aging of more or less 4 years in the cellar. The resulting balance and freshness allow a low dosage.

Tasting

A pale gold color. Very fine bubbles feed a very persistent cord of foam. A delicate nose with aromas of fresh citrus fruits and white flowers. The complexity of the wine is expressed in successive notes such as vine peach and white fruits. A perfect balance between freshness and finesse with fruity flavors very present at the end of the tasting. Serving temperature: between 8°C and 10°C. This fresh and pure wine is perfect for an aperitif. Its notes of citrus and white fruits and its remarkable balance supported by a subtle effervescence, make it an ideal champagne to accompany the finest poultry and fish.

Formats and packaging