Freixenet Rosé Extra Dry

Grape varieties

Trepat (70%), Grenache (30%)

Producer

Freixenet at Sant Sadurní d'Anoia (Espagne)

Comment

Barcelona Cava has been produced since the 19th century on the lands of Freixeneda, the “Ash Grove”, a large family property, bathed in sunshine and bordered by ash and oak trees. Cava can be enjoyed in the shade of the trees, while having lunch with friends, or during the hot, long summer evenings. A unique bubble is born. And a name: Freixenet. This is the start of success. Barcelona Cava is quickly exported all over the world. And the traditional family business gives birth to the 1st World Group producing sparkling wine.

Tasting

The dress is strawberry color, shiny. The medium-sized bubbles form a beautiful crown. With its low fermentation temperatures of 15 to 17°C, it is aromatic and fruity, with rich floral aromas of red fruits, pomegranates, dried figs and dates and a touch of bay leaf with a good harmony that emerges as it matures. On the palate, it is fresh and light, soft and seductive, and the red fruit flavors typical of this designation of origin are present. To be enjoyed with appetizers, ideal to accompany mildly flavored meats, rice or pasta. Recommended tasting temperature: 6-8°C.

Formats and packaging